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05-31-2006
Found this on the Williams-Sonoma Site. Looks cool
Natural wood planks infuse fish fillets and steaks with a light smoke flavor while retaining moisture. To use our cedar planks, arrange ingredients over a presoaked, preheated plank, then cover and grill. Foods emerge with a pleasant smoky tang. Excellent for preparing salmon, the single-use planks also work wonders with poultry and vegetables. Recipes included. 15″ x 7″. Set of four.
Cedar Grilling Planks